Zippered Dry Fruit Doypack Package - Çevikbaş

What is Zippered Dried Fruit Doypack Packaging?

Specially designed for dried figs, apricots, raisins, plums, and exotic dried fruits in the natural and healthy snacks category, Zippered Dried Fruit Doypack Packaging is a flexible packaging type that ensures products are preserved for long periods without losing their nutritional value. Thanks to its bottom gusset, these pouches can stand upright on shelves, providing both a modern store presentation and making it easier for products to be noticed. Its flexible structure occupies less space compared to traditional rigid packaging, while its multi-layer protection shield prevents dried fruits from drying out or spoiling.

Benefits of Using Zippered Doypacks for Dried Fruits

Dried fruits can quickly harden, sugarize, or lose their properties by absorbing moisture when they come into contact with air. The reclosable kilit (zipper) system located at the top of the doypack packaging allows the consumer to close the package securely and airtight after every opening. This mechanism ensures the product maintains its aroma and soft texture until the expiration date, while helping the consumer store the product in its own package without the need for an additional storage container.

Quality Standards for Dried Fruit Packaging

Doypack solutions offer the following critical advantages for dried fruit producers:

1. Superior Moisture and Oxygen Barrier: It prevents staling and molding by maintaining the ideal moisture content of dried fruits.
2. Aroma Protection Feature: It traps the product's unique natural scent inside the package and prevents outside odors from entering.
3. High Printing Technology: It enables the display of appetizing designs reflecting the product's naturalness with vivid colors and high-resolution graphics.
4. Windowed Design Option: Transparent sections can be added, allowing consumers to see the freshness and quality of the product without opening the package.

Material Structure and Protective Layers

The lamination structure used to extend the shelf life of dried fruits consists of the following layers:

1. Printing Layer (Outer Surface): The outer surface that highlights brand identity, offering glossy, matte, or kraft paper options.
2. Barrier Layer (Middle Section): An Aluminum (ALU) or Metallized layer that blocks light, moisture, and air to protect the product's natural color and taste.
3. Inner Sealing Layer: A Polyethylene (PE) layer that is suitable for food safety (FDA approved) and provides strong adhesion and sealing through heat treatment.

Usage Areas and Product Groups

The zippered doypack structure is the most aesthetic solution for all dried fruit and nut groups:

1. Traditional Dried Fruits: Sun-dried apricots, figs, seedless raisins, prunes.
2. Exotic Dried Fruits: Dried pineapple, mango, papaya, and coconut slices.
3. Dried Fruit Mixes: Functional blends mixed with raw nuts.

Sustainability and Environmental Impact

Zippered dried fruit doypack packaging requires much less plastic raw material in production compared to glass jars or plastic containers. Its lightweight structure allows for fewer vehicles to be used in logistics processes and minimizes the carbon footprint. With recyclable "Green Doypack" options, it supports your brand's eco-friendly stance and helps you achieve your sustainable food packaging goals.