Pulses Packaging

What is Legume Packaging (Spaghetti Flowpack)?

One of the most widely used packaging solutions in the pasta and pulse industry, Spaghetti Flowpack Packaging, is a horizontal system that allows for the automated packaging of sensitive and fragile products like long pasta on mass production lines. This technology provided by Çevikbaş Packaging ensures the product maintains its freshness from production to the table while creating a cost advantage through high production speeds. Developed with the vision of "Smart packaging solutions for every product in every sector," these films are designed to maximize the shelf life of legume products.

Advantages of Flowpack Technology in Spaghetti and Legume Packaging

Long pasta and pulses are sensitive foods that must be protected from external factors during storage and transport. The flowpack (pillow pack) design offers brands several key benefits:

1. High-Speed Packaging: It adapts perfectly to mass production lines, allowing for more units to be packaged per time.
2. Excellent Protection: Packages sealed on three sides with strong welds completely isolate the product from dust, air, and microorganisms.
3. Moisture Barrier: It prevents moisture from entering, which causes legumes to spoil, ensuring the product stays fresh for a long time.
4. Cost Efficiency: Offers an economical solution with lower energy costs and less film usage compared to other packaging types.
5. Visual Transparency: Optional transparent window details allow consumers to see the product quality before purchasing.

Product Features and Design Details

Legume packaging produced with Çevikbaş quality reflects the principle of "Trust in every package, quality in every touch":

1. Tear and Puncture Resistance: A strong film structure that is resistant to sharp-ended pasta types and does not burst during transport.
2. Vivid Print Quality: High-resolution printing technology that reflects brand colors and designs in the most vibrant way.
3. Food Safety: An inner surface layer produced to hygienic standards that is 100% suitable for food contact.

Material Structure and Layer Properties

Optimized layers are used to increase the protective nature of the packaging:

1. OPP / CPP Structure: A standard structure offering high gloss, clear window visibility, and cost-effectiveness.
2. PET / PE Structure: A puncture-resistant structure preferred for heavier-weight legume packages.
3. Anti-Static Property: Special technology that prevents dusty legume products from sticking to the seal areas during packaging.