Portion Candy and Snack Packaging

Portion-Sized Sugar and Snack Packaging

Portion-Sized Sugar and Snack Packaging, one of the most dynamic parts of the fast-moving and out-of-home consumption (HORECA) sectors, consists of flexible packaging solutions that ensure products are presented in a hygienic, single-use, and fresh manner. Generally designed for mini confectioneries, cube sugars, stick sugars, or small snacks, these packages are produced untouched by human hands on horizontal (Flowpack) or vertical packaging machines with high production speeds. Çevikbaş Packaging, with its 40 years of experience, combines maximum protection and aesthetics in these small but critical packages.

Visual Communication and Design in Portion-Sized Packaging

Reflecting brand identity correctly is of great importance in small-sized packaging. The solutions offered by Çevikbaş allow you to convey your brand's message in the clearest way, even in limited spaces:

1. Mini Sugar and Snack Designs: As seen in the visuals, portion-sized products like "Mini Sugar" provide an appetizing appearance with vivid colors and high print resolution.
2. Smart Solutions: With the vision of "Smart packaging solutions for every product in every sector," the most suitable material is selected for the product's form and consumption style.
3. Quality and Trust: The principle of "Trust in every package, quality in every touch" creates a perception of professionalism for the consumer, even in single-use small packets.

Advantages of Portion-Sized Sugar and Snack Packaging

1. Sterilization and Hygiene: The single-use structure ensures that the product is completely protected from the external environment and contamination.
2. Excellent Sealing: In sugary products that are particularly prone to attracting moisture, the strong weld seams prevent the product from clumping or spoiling.
3. Easy Usability: "Easy-open" features are offered, optimized so that the consumer can open the package in a single move.
4. High Production Efficiency: Packaging films provided in rolls have a low friction coefficient suitable for operating at high speeds without getting stuck in packaging machines.

Technical Structure and Material Options

Different lamination options are applied according to the shelf life and protection needs of the product:

1. Printing Layer: A friction-resistant outer surface that maintains the clarity of brand visuals.
2. Barrier Layer: A protective shield that maintains the freshness and form of sugars by preventing the passage of moisture, light, and air.
3. Inner Layer: Polymer layers suitable for food contact that provide fast and strong adhesion.