Metallized Packaging - Turkish Coffee

What is Metallized Packaging - Turkish Coffee?

One of the most effective solutions for preserving the unique aroma and freshness of Turkish coffee, Metallized Packaging is a high-barrier system that cuts off the product's contact with oxygen, moisture, and light. Due to its structure, ground Turkish coffee begins to lose its scent and flavor as soon as it contacts air. Following the principle of "Trust in every package, quality in every touch," Çevikbaş Packaging provides metallized solutions that ensure the coffee remains as fresh as the first day until its expiration date.

Advantages of Metallized Structure in Turkish Coffee Packaging

The critical reasons for using metallized layers in aromatic products like Turkish coffee include:

1. Superior Light and Moisture Barrier: The metallized layer completely blocks sunlight and moisture, which cause coffee to go stale.
2. Aroma Preservation: It traps the unique scent of the coffee inside the package and prevents it from leaking out.
3. Economical and Durable: While offering a more economical alternative to aluminum-barrier structures, it protects the product with high puncture resistance.
4. Shelf Aesthetics: Thanks to its bright and metallic appearance, it attracts attention on the shelf and enhances the brand's visual quality.
5. High-Speed Packaging: Increases production efficiency by demonstrating seamless performance on automatic packaging machines (VFFS).

Technical Structure and Material Properties

Packaging layers are optimized according to the sensitive nature of Turkish coffee:

1. Outer Layer (PET / OPP): The glossy or matte finished outer surface where brand logos and designs are printed at the highest resolution.
2. Barrier Layer (PET MET): A protective shield that prevents oxygen and moisture transmission through vacuum metallized coating.
3. Inner Sealing Layer (PE / CPP): A food-grade inner surface that seals in the freshness of the coffee and provides strong adhesion.