Metallized Packaging - Instant Soup

What is Metallized Packaging - Instant Soup?

Instant soups are extremely sensitive to moisture and light due to the dried vegetables, spices, and flavorings they contain. Instant Soup Metallized Packaging consists of high-barrier solutions designed to prevent clumping of these delicate powder mixes and preserve their nutritional values. Under the vision of "Smart packaging solutions for every product in every sector," Çevikbaş Packaging provides professional packaging that maintains the freshness and aroma of the soup as fresh as the first day.

Advantages of Metallized Structure in Instant Soup Packaging

1. Superior Moisture Barrier: Acts as a protective shield preventing soup powder from clumping and spoiling due to moisture.
2. Light and Air Protection: The metallized layer prevents oxidation of the food and loss of aroma caused by sunlight.
3. Aroma Preservation: Traps the characteristic scent of dried spices and vegetables inside the package, offering a fresh experience with every opening.
4. High Production Speed: Allows for mass production without interruptions on automatic vertical packaging machines (VFFS) due to a low friction coefficient.
5. Visual Quality and Trust: Following the principle of "Trust in every package, quality in every touch," it ensures a bright and high-quality presentation that stands out on the shelf.

Technical Structure and Material Properties

To maximize the shelf life of instant soup, multi-layer structures are engineered and optimized:

1. Outer Layer (PET / OPP): A surface resistant to external impacts where brand designs and product visuals are printed most vividly.
2. Barrier Layer (PET MET): A protective layer that reduces oxygen and moisture transmission to near-zero levels through vacuum metallized coating.
3. Inner Layer (PE): A 100% food-grade inner surface that guarantees powder-tightness and provides strong sealing.