Ice Cream and Frozen Product Packaging - Çevikbaş

Ice Cream and Cold Product Packaging (Flowpack)

Flowpack Packaging, one of the most ideal methods for the ice cream and frozen food sectors, provides high-performance solutions that ensure products maintain their structural integrity even at extremely low temperatures. Çevikbaş Packaging offers roll stock packaging suitable for high-speed lines that preserves the freshness, form, and flavor of ice cream just as it was on the first day. Produced under the vision of "Smart packaging solutions for every product in every sector," these packages are one of the most critical parts of the cold chain.

Technical Requirements and Advantages in Cold Product Packaging

Ice cream and cold products are exposed to harsh environmental conditions during both production and storage. Flowpack solutions provided by Çevikbaş manage this process with the following advantages:

1. Cold Resistance: Packaging films are produced from special polymers that do not become brittle at temperatures of -18°C and below, maintaining their flexibility and durability.
2. Excellent Sealing: Following the principle of "Trust in every package, quality in every touch," it features airtight, strong weld seams that prevent ice cream from melting or leaking.
3. High-Speed Production: Its structure minimizes friction on horizontal packaging machines (HFFS), allowing for uninterrupted, high-speed packaging.
4. Light and Moisture Barrier: It offers light-proof layer options that prevent the milk and other components inside the product from undergoing oxidation.
5. Visual Appeal: High-quality printing technology is used that maintains colors and vibrancy even in cold display cases, with anti-fog options available.

Material Structure and Layer Engineering

Lightweight but durable structures are generally preferred for ice cream packaging:

1. OPP / OPP (Pearlized or Metallized): The most common structure used in ice cream packaging, offering a glossy, moisture-resistant, and elegant appearance.
2. Cold Seal: A special technology that allows sealing via pressure instead of heat during packaging to prevent heat-sensitive ice cream and chocolate coatings from being damaged.
3. High-Resolution Printing: Crystal-clear surfaces that present your brand logo and product image in the most appetizing way to the consumer.