Frozen Seafood Packaging Solutions

Frozen Seafood Packaging Solutions

Frozen seafood requires the highest level of protection to preserve its nutritional value and freshness. Çevikbaş Packaging offers professional solutions for frozen fish, shrimp, and other seafood that are resistant to extreme cold, have high puncture resistance, and seal in freshness. Produced with the vision of "Smart packaging solutions for every product in every sector," these packages maximize the shelf life of seafood products.

Technical Requirements and Protection Advantages

The following critical features are ensured in the packaging during the freezing and transportation of seafood:

1. Extreme Cold Resistance: Packaging films are produced from polymers that do not become brittle at freezing temperatures of -18°C and below, maintaining their structural integrity.
2. High Puncture Resistance: It features a tear-resistant structure that prevents the hardened parts of fish bones or shellfish from puncturing the packaging.
3. Moisture and Oxygen Barrier: It prevents loss of flavor and texture by protecting the products from freezer burn.
4. Excellent Sealing: Following the principle of "Trust in every package, quality in every touch," strong weld seams guarantee airtightness and hygiene.
5. Visual Clarity: It is equipped with anti-fog resistant and vivid printing technology so that consumers can see the quality of the product clearly.

Material Structure and Layer Engineering

Optimized layers are used according to the weight and physical structure of the product:

1. PA / PE (Nylon / Polyethylene): The most preferred durable combination for high puncture resistance and vacuum applications.
2. PE / PE Structure: Films that are extremely flexible against cold and have a recyclable structure.
3. Special Surface Treatments: Glossy or matte finish options are provided to best reflect the brand identity.