Frozen Fruit Packaging - Çevikbaş

Frozen Fruit Packaging - Çevikbaş

The frozen fruit industry requires high-performance and durable packaging solutions to preserve the product's original freshness, color, and nutritional values. Under the vision of "Smart packaging solutions for every product in every sector," Çevikbaş Packaging offers professional solutions that maximize the shelf life of frozen fruits and ensure a fresh presentation to the consumer.

Technical Requirements and Protection Advantages

Frozen fruits are stored at extreme colds of -18°C and below to preserve their freshness at the time of harvest. The packaging provided by Çevikbaş offers these advantages in this process:

1. Extreme Cold Resistance: Packaging films are produced from polymers that do not become brittle at freezing temperatures and maintain their structural integrity.
2. Moisture and Oxygen Barrier: It prevents loss of flavor and texture by preventing icing (frosting) and freezer burn of the products.
3. High Puncture Resistance: It features a durable structure that prevents fruits, which harden when frozen, from puncturing or tearing the packaging.
4. Excellent Sealing: Following the principle of "Trust in every package, quality in every touch," strong weld seams guarantee airtightness and hygiene.
5. Visual Clarity: Vivid printing technology with anti-fog options is used so that consumers can clearly see the quality of the product.

Material Structure and Layer Engineering

For frozen fruit packaging, layers optimized according to the weight of the product and the need for protection are preferred:

1. PE / PE Structure: Extremely flexible against cold, compliant with frozen food standards, and recyclable structures.
2. PA / PE (Nylon-based): Durable combinations preferred especially for vacuum applications and cases requiring high puncture resistance.
3. High-Resolution Printing: Glossy or matte finish options that best reflect brand identity on the shelves.