Fresh Fish & Seafood Packaging Solutions

Fresh Fish and Seafood Packaging Solutions

Fresh fish and seafood are among the most sensitive food groups to microbiological spoilage due to their high protein and water content. Çevikbaş Packaging offers advanced technology packaging solutions to preserve the freshness, scent, and texture of these products from sea to table. With the vision of "Smart packaging solutions for every product in every sector," structures are designed to safely extend the shelf life of seafood products.

Technical Requirements and Protection Advantages

Packaging used for fresh seafood possesses these critical features to slow down the rate of product spoilage:

1. Excellent Barrier Protection: Multi-layer structures that block oxygen and moisture entry prevent the product from oxidizing and drying out.
2. Vacuum and MAP Compatibility: Fully compatible and high-performing for Vacuum or Modified Atmosphere Packaging (MAP) processes that minimize bacterial growth.
3. High Puncture Resistance: Extra tear-resistant films are used to prevent fish bones and shellfish from puncturing the packaging.
4. Leak-Proof Assurance: Following the principle of "Trust in every package, quality in every touch," strong weld seams completely prevent liquid leakage and odor spread.
5. Anti-Fog: Ensures a clear view of the product by preventing fogging on the inner surface of the packaging even during temperature changes in the cold chain.

Material Structure and Layer Engineering

Special material combinations are preferred according to the product type (fish fillet, whole fish, shrimp, etc.):

1. PA / PE (Nylon / Polyethylene): A durable structure that provides high puncture resistance and is most ideal for vacuum packaging applications.
2. EVOH Barrier Layer: A high-level protective layer that significantly increases the product's shelf life and freshness by minimizing gas permeability.
3. Crystal Clear Top Films: High-resolution surfaces that allow consumers to see the product's freshness and color in its most transparent form.